Christmas season is almost here and Olive’s annual Christmas culinary workshops have yet again proved to be a huge success.
This year saw an additional day added so festive cheer could be shared with even more of our Team Members. Over the course of three days, our Chefs tasted an array of Christmas inspired dishes from sandwiches and desserts to breakfast specials and a sustainably packaged take away range, all of which they will be preparing in our sites throughout December.