Further to our blog last week about the Olive Christmas Workshop, we’re delighted to share with you a few of the recipes that were created for the occasion. We have an amazing festive breakfast muffin to start with, a tasty vegan strudel for the main course, and a fantastic figgy pudding to round things off. Click below to download the recipe cards, and please get in touch to let us know what you think! Stollen Breakfast Muffins Vegan Strudel Sticky Figgy Pudding #innovation
The Olive annual Christmas workshops recently took place at Becketts Farm. The workshops, held in the farms Orange Kitchen were headed up by Director of Food, Jacqui Mee and the Olive Food Innovation Team.
Over the course of two days the team presented a variety of festive food innovation including; breakfast granola pots with yuletide toppings, winter warming salads, seasonal speciality meats, and Christmas sweet treats.
The workshop was an outstanding success with one
This year saw the 14th annual Olive Christmas Workshop take place at Beckett’s Farm in Worcester.
As always, a number of team members joined together for a day of festive fun and innovative ideas to take back on site to inspire both colleagues and customers alike.
Jacqui Mee, director of food, and the Food Innovation Team created a mouth-watering experience for over 25 team members, including breakfasts, lunches, grab and go snacks and dessert treats for everyone to sam