WHY CHOOSE A CONTRACT CATERER? DAMON BROWN EXPLAINS TO TOMORROW’S FM
Updated: Nov 28, 2019
Damon Brown, Co-Founder of our award winning company, gave an open and honest interview in a recent issue of Tomorrow’s FM about his views on the key issues that companies need to consider when appointing a contract caterer.
The article also gives a fascinating insight into how a well presented and well run workplace restaurant can become an integral part of the well-being and social life of employees who work for companies that provide such facilities.
For the full article, please click here: Tomorrow’s FM November article