NEWS 2/2

Olive’s Veg of the Week

As an ambassador of ITV’s ongoing Veg Power campaign, created to inspire a change in attitude towards vegetables, we’re sending out...

Olive tries for success with Rory Underwood and Leicester Tigers

Last month saw an exciting evening of food and fun, with Olive providing catering for an event hosted by rugby stars Leicester Tigers and...

Olive appears in the Foodservice Growth Report for the fifth year running

Olive are delighted to be one of just four companies to appear on the latest Foodservice Growth Report for five years in a row. The...

Innovation and Inspiration at Olive’s 2018 Christmas Workshop

This year saw the 14th annual Olive Christmas Workshop take place at Beckett’s Farm in Worcester. As always, a number of team members...

We're in the news!

We were delighted to find out that we’ve been included in the LeicestershireLive Top 200 Companies list for 2018. Compiled for the...

OLIVE LAUNCHES NEW WEBSITE

Olive Catering Services has launched a brand-new website, designed to showcase its expertise and passion for contract catering in the...

OLIVE ANNOUNCES TRIO OF ITV CONTRACT WINS...

Leading independent workplace caterer, Olive Catering Services has been awarded a trio of new contracts by commercial TV network, ITV....

OLIVE’S ELISA-JADE GRATTON COMPETES AT THE B&I CATERING ‘STREAT’ FOOD AWARDS

Why did you enter the awards? I knew that entering the competition would take me out of my comfort zone and would push me to try my hand...

OLIVE LAUNCHES NEW OFFERING FOR COFFEE LOVERS

With the UK’s caffeine addiction showing no sign of stopping, Olive Catering Services has unveiled a new artisan coffee brand for the...

COMPETING WITH THE HIGH STREET

As client demands grow within the foodservice sector, it becomes increasingly important for catering suppliers to adapt and stay ahead of...

OLIVE STARTS THE YEAR WITH HOST OF NEW BUSINESS WINS

Leading contact caterer Olive Catering Services has followed a record-breaking year with a string of high-profile wins to kick start...

HOW OLIVE COMPETES WITH THE HIGH STREET

Recently, B&I Catering magazine asked our Director of Food, Jacqui Mee, how we compete with the High Street which can be a source of...

A DAY IN THE LIFE OF DIRECTOR OF FOOD, JACQUI MEE

Jacqui Mee, Olive’s Director of Food was recently profiled in B&I Catering magazine. A link to the article is below… Read the article...

CHARLES CAMPION LUNCHES WITH OLIVE AT JTI

Renowned food critic and Masterchef judge, Charles Campion, has visited JTI and written about his experience of the staff restaurant...

OLIVE CATERING PROFILED IN COST SECTOR CATERING MAGAZINE

Following Olive Catering’s success at the 2016 Cost Sector awards, where the company won the Contract Caterer of the year award, Damon...