Sally-Ann Bradley

Sally-Ann has more than twenty years experience in the contract catering sector beginning with a large multinational before moving on to work for a Midlands based independent contract catering company.   In 2001, she was made Director responsible for the West Midlands region including 52 contracts with annual turnover of £12m.

"Throughout my career, I have benefited from the support and training available to me and I am determined that Olive Team Members will receive the same support.   Every one of our Team Members will be recognised for the job that they do and will have the opportunity to develop to their full potential"

Damon Brown

Damon discovered his passion for food during schoolwork experience working in a hotel kitchen when he was 15.   Having worked his way up to Head Chef in an upmarket restaurant in the East Midlands, he became Contract Manager at a large site near Rugby before joining a Midlands based contract caterer as Area Manager. In the latter years, he moved in to business development.

"I am passionate about fresh raw ingredients and I have always thrived on the challenge of introducing classic cooking methods and fresh foods into the contracts where I have worked.   It is so pleasing to be working with Colleagues who share my absolute passion for fresh and exciting foods.   We are in a privileged position to be able to pass on this enthusiasm to our Team Members".